National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11197, Cowpeas, young pods with seeds, raw

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
94g

pod
12g
Proximates
Water g 86.00 80.84 10.32
Energy kcal 44 41 5
Protein g 3.30 3.10 0.40
Total lipid (fat) g 0.30 0.28 0.04
Carbohydrate, by difference g 9.50 8.93 1.14
Fiber, total dietary g 3.3 3.1 0.4
Sugars, total g 5.04 4.74 0.60
Minerals
Calcium, Ca mg 65 61 8
Iron, Fe mg 1.00 0.94 0.12
Magnesium, Mg mg 58 55 7
Phosphorus, P mg 65 61 8
Potassium, K mg 215 202 26
Sodium, Na mg 4 4 0
Zinc, Zn mg 0.34 0.32 0.04
Vitamins
Vitamin C, total ascorbic acid mg 33.0 31.0 4.0
Thiamin mg 0.150 0.141 0.018
Riboflavin mg 0.140 0.132 0.017
Niacin mg 1.200 1.128 0.144
Vitamin B-6 mg 0.173 0.163 0.021
Folate, DFE µg 53 50 6
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 68 64 8
Vitamin A, IU IU 1369 1287 164
Vitamin E (alpha-tocopherol) mg 0.49 0.46 0.06
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 31.5 29.6 3.8
Lipids
Fatty acids, total saturated g 0.079 0.074 0.009
Fatty acids, total monounsaturated g 0.027 0.025 0.003
Fatty acids, total polyunsaturated g 0.127 0.119 0.015
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0