National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11196, Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
170g
Proximates
Water g 66.10 112.37
Energy kcal 132 224
Protein g 8.49 14.43
Total lipid (fat) g 0.66 1.12
Carbohydrate, by difference g 23.76 40.39
Fiber, total dietary g 6.4 10.9
Sugars, total g 4.46 7.58
Minerals
Calcium, Ca mg 23 39
Iron, Fe mg 2.12 3.60
Magnesium, Mg mg 50 85
Phosphorus, P mg 122 207
Potassium, K mg 375 638
Sodium, Na mg 5 8
Zinc, Zn mg 1.42 2.41
Vitamins
Vitamin C, total ascorbic acid mg 2.6 4.4
Thiamin mg 0.260 0.442
Riboflavin mg 0.064 0.109
Niacin mg 0.728 1.238
Vitamin B-6 mg 0.095 0.161
Folate, DFE µg 141 240
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 4 7
Vitamin A, IU IU 75 128
Vitamin E (alpha-tocopherol) mg 0.30 0.51
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 36.8 62.6
Lipids
Fatty acids, total saturated g 0.175 0.298
Fatty acids, total monounsaturated g 0.060 0.102
Fatty acids, total polyunsaturated g 0.280 0.476
Cholesterol mg 0 0
Other
Caffeine mg 0 0