National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11195, Cowpeas (blackeyes), immature seeds, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
160g

package (10 oz)
284g
Proximates
Water g 64.15 102.64 182.19
Energy kcal 139 222 395
Protein g 8.98 14.37 25.50
Total lipid (fat) g 0.70 1.12 1.99
Carbohydrate, by difference g 25.13 40.21 71.37
Fiber, total dietary g 5.0 8.0 14.2
Minerals
Calcium, Ca mg 26 42 74
Iron, Fe mg 2.35 3.76 6.67
Magnesium, Mg mg 55 88 156
Phosphorus, P mg 122 195 346
Potassium, K mg 441 706 1252
Sodium, Na mg 6 10 17
Zinc, Zn mg 1.58 2.53 4.49
Vitamins
Vitamin C, total ascorbic acid mg 4.0 6.4 11.4
Thiamin mg 0.245 0.392 0.696
Riboflavin mg 0.071 0.114 0.202
Niacin mg 0.811 1.298 2.303
Vitamin B-6 mg 0.106 0.170 0.301
Folate, DFE µg 187 299 531
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 4 6 11
Vitamin A, IU IU 84 134 239
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.185 0.296 0.525
Fatty acids, total monounsaturated g 0.063 0.101 0.179
Fatty acids, total polyunsaturated g 0.297 0.475 0.843
Cholesterol mg 0 0 0