National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11192, Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
165g
Proximates
Water g 75.48 124.54
Energy kcal 97 160
Protein g 3.17 5.23
Total lipid (fat) g 0.38 0.63
Carbohydrate, by difference g 20.32 33.53
Fiber, total dietary g 5.0 8.2
Sugars, total g 3.23 5.33
Minerals
Calcium, Ca mg 128 211
Iron, Fe mg 1.12 1.85
Magnesium, Mg mg 52 86
Phosphorus, P mg 51 84
Potassium, K mg 418 690
Sodium, Na mg 4 7
Zinc, Zn mg 1.03 1.70
Vitamins
Vitamin C, total ascorbic acid mg 2.2 3.6
Thiamin mg 0.101 0.167
Riboflavin mg 0.148 0.244
Niacin mg 1.403 2.315
Vitamin B-6 mg 0.065 0.107
Folate, DFE µg 127 210
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 40 66
Vitamin A, IU IU 791 1305
Vitamin E (alpha-tocopherol) mg 0.22 0.36
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 26.6 43.9
Lipids
Fatty acids, total saturated g 0.096 0.158
Fatty acids, total monounsaturated g 0.034 0.056
Fatty acids, total polyunsaturated g 0.161 0.266
Cholesterol mg 0 0
Other
Caffeine mg 0 0