National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03013, Babyfood, meat, chicken, junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

oz
28.35g

jar
71g

jar Gerber Third Foods (2.5 oz)
71g

jar Heinz Junior-3 (2.5 oz)
71g
Proximates
Water g 76.00 11.40 21.55 53.96 53.96 53.96
Energy kcal 146 22 41 104 104 104
Protein g 14.00 2.10 3.97 9.94 9.94 9.94
Total lipid (fat) g 9.60 1.44 2.72 6.82 6.82 6.82
Carbohydrate, by difference g 0.00 0.00 0.00 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00 0.00 0.00 0.00
Minerals
Calcium, Ca mg 55 8 16 39 39 39
Iron, Fe mg 0.99 0.15 0.28 0.70 0.70 0.70
Magnesium, Mg mg 11 2 3 8 8 8
Phosphorus, P mg 90 14 26 64 64 64
Potassium, K mg 122 18 35 87 87 87
Sodium, Na mg 49 7 14 35 35 35
Zinc, Zn mg 1.01 0.15 0.29 0.72 0.72 0.72
Vitamins
Vitamin C, total ascorbic acid mg 1.5 0.2 0.4 1.1 1.1 1.1
Thiamin mg 0.014 0.002 0.004 0.010 0.010 0.010
Riboflavin mg 0.163 0.024 0.046 0.116 0.116 0.116
Niacin mg 3.420 0.513 0.970 2.428 2.428 2.428
Vitamin B-6 mg 0.188 0.028 0.053 0.133 0.133 0.133
Folate, DFE µg 11 2 3 8 8 8
Vitamin B-12 µg 0.40 0.06 0.11 0.28 0.28 0.28
Vitamin A, RAE µg 11 2 3 8 8 8
Vitamin A, IU IU 40 6 11 28 28 28
Vitamin E (alpha-tocopherol) mg 0.40 0.06 0.11 0.28 0.28 0.28
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 2 0 1 1 1 1
Vitamin K (phylloquinone) µg 1.7 0.3 0.5 1.2 1.2 1.2
Lipids
Fatty acids, total saturated g 2.470 0.371 0.700 1.754 1.754 1.754
Fatty acids, total monounsaturated g 4.330 0.650 1.228 3.074 3.074 3.074
Fatty acids, total polyunsaturated g 2.330 0.350 0.661 1.654 1.654 1.654
Cholesterol mg 59 9 17 42 42 42
Other
Caffeine mg 0 0 0 0 0 0