National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11182, Corn, yellow, whole kernel, frozen, microwaved

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
141g
Proximates
Water g 68.40 96.44
Energy kcal 131 185
Protein g 3.62 5.10
Total lipid (fat) g 1.42 2.00
Carbohydrate, by difference g 25.87 36.48
Fiber, total dietary g 2.6 3.7
Sugars, total g 3.36 4.74
Minerals
Calcium, Ca mg 5 7
Iron, Fe mg 0.39 0.55
Magnesium, Mg mg 25 35
Phosphorus, P mg 95 134
Potassium, K mg 276 389
Sodium, Na mg 4 6
Zinc, Zn mg 0.53 0.75
Vitamins
Thiamin mg 0.083 0.117
Riboflavin mg 0.050 0.071
Niacin mg 2.070 2.919
Vitamin B-6 mg 0.120 0.169
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 12 17
Vitamin A, IU IU 234 330
Vitamin E (alpha-tocopherol) mg 0.10 0.14
Vitamin K (phylloquinone) µg 0.4 0.6
Lipids
Fatty acids, total saturated g 0.150 0.212
Fatty acids, total monounsaturated g 0.287 0.405
Fatty acids, total polyunsaturated g 0.463 0.653
Cholesterol mg 0 0
Other
Caffeine mg 0 0