National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11181, Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup kernels
165g

ear, yields
63g
Proximates
Water g 73.20 120.78 46.12
Energy kcal 94 155 59
Protein g 3.11 5.13 1.96
Total lipid (fat) g 0.74 1.22 0.47
Carbohydrate, by difference g 22.33 36.84 14.07
Fiber, total dietary g 2.8 4.6 1.8
Sugars, total g 3.59 5.92 2.26
Minerals
Calcium, Ca mg 3 5 2
Iron, Fe mg 0.61 1.01 0.38
Magnesium, Mg mg 29 48 18
Phosphorus, P mg 75 124 47
Potassium, K mg 251 414 158
Sodium, Na mg 4 7 3
Zinc, Zn mg 0.63 1.04 0.40
Vitamins
Vitamin C, total ascorbic acid mg 4.8 7.9 3.0
Thiamin mg 0.174 0.287 0.110
Riboflavin mg 0.069 0.114 0.043
Niacin mg 1.517 2.503 0.956
Vitamin B-6 mg 0.224 0.370 0.141
Folate, DFE µg 31 51 20
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 12 20 8
Vitamin A, IU IU 232 383 146
Vitamin E (alpha-tocopherol) mg 0.08 0.13 0.05
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.4 0.7 0.3
Lipids
Fatty acids, total saturated g 0.114 0.188 0.072
Fatty acids, total monounsaturated g 0.216 0.356 0.136
Fatty acids, total polyunsaturated g 0.348 0.574 0.219
Cholesterol mg 0 0 0