National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11165, Coriander (cilantro) leaves, raw

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
4g

sprigs
20g
Proximates
Water g 92.21 3.69 18.44
Energy kcal 23 1 5
Protein g 2.13 0.09 0.43
Total lipid (fat) g 0.52 0.02 0.10
Carbohydrate, by difference g 3.67 0.15 0.73
Fiber, total dietary g 2.8 0.1 0.6
Sugars, total g 0.87 0.03 0.17
Minerals
Calcium, Ca mg 67 3 13
Iron, Fe mg 1.77 0.07 0.35
Magnesium, Mg mg 26 1 5
Phosphorus, P mg 48 2 10
Potassium, K mg 521 21 104
Sodium, Na mg 46 2 9
Zinc, Zn mg 0.50 0.02 0.10
Vitamins
Vitamin C, total ascorbic acid mg 27.0 1.1 5.4
Thiamin mg 0.067 0.003 0.013
Riboflavin mg 0.162 0.006 0.032
Niacin mg 1.114 0.045 0.223
Vitamin B-6 mg 0.149 0.006 0.030
Folate, DFE µg 62 2 12
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 337 13 67
Vitamin A, IU IU 6748 270 1350
Vitamin E (alpha-tocopherol) mg 2.50 0.10 0.50
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 310.0 12.4 62.0
Lipids
Fatty acids, total saturated g 0.014 0.001 0.003
Fatty acids, total monounsaturated g 0.275 0.011 0.055
Fatty acids, total polyunsaturated g 0.040 0.002 0.008
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0