National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11164, Collards, frozen, chopped, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
170g
Proximates
Water g 88.47 150.40
Energy kcal 36 61
Protein g 2.97 5.05
Total lipid (fat) g 0.41 0.70
Carbohydrate, by difference g 7.10 12.07
Fiber, total dietary g 2.8 4.8
Sugars, total g 0.57 0.97
Minerals
Calcium, Ca mg 210 357
Iron, Fe mg 1.12 1.90
Magnesium, Mg mg 30 51
Phosphorus, P mg 27 46
Potassium, K mg 251 427
Sodium, Na mg 50 85
Zinc, Zn mg 0.27 0.46
Vitamins
Vitamin C, total ascorbic acid mg 26.4 44.9
Thiamin mg 0.047 0.080
Riboflavin mg 0.115 0.196
Niacin mg 0.635 1.080
Vitamin B-6 mg 0.114 0.194
Folate, DFE µg 76 129
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 575 978
Vitamin A, IU IU 11493 19538
Vitamin E (alpha-tocopherol) mg 1.25 2.12
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 623.2 1059.4
Lipids
Fatty acids, total saturated g 0.060 0.102
Fatty acids, total monounsaturated g 0.020 0.034
Fatty acids, total polyunsaturated g 0.210 0.357
Cholesterol mg 0 0
Other
Caffeine mg 0 0