National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11161, Collards, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
36g
Proximates
Water g 89.62 32.26
Energy kcal 32 12
Protein g 3.02 1.09
Total lipid (fat) g 0.61 0.22
Carbohydrate, by difference g 5.42 1.95
Fiber, total dietary g 4.0 1.4
Sugars, total g 0.46 0.17
Minerals
Calcium, Ca mg 232 84
Iron, Fe mg 0.47 0.17
Magnesium, Mg mg 27 10
Phosphorus, P mg 25 9
Potassium, K mg 213 77
Sodium, Na mg 17 6
Zinc, Zn mg 0.21 0.08
Vitamins
Vitamin C, total ascorbic acid mg 35.3 12.7
Thiamin mg 0.054 0.019
Riboflavin mg 0.130 0.047
Niacin mg 0.742 0.267
Vitamin B-6 mg 0.165 0.059
Folate, DFE µg 129 46
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 251 90
Vitamin A, IU IU 5019 1807
Vitamin E (alpha-tocopherol) mg 2.26 0.81
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 437.1 157.4
Lipids
Fatty acids, total saturated g 0.055 0.020
Fatty acids, total monounsaturated g 0.030 0.011
Fatty acids, total polyunsaturated g 0.201 0.072
Cholesterol mg 0 0
Other
Caffeine mg 0 0