National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11159, Coleslaw, home-prepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
8g

cup
60g
Proximates
Water g 81.50 6.52 48.90
Energy kcal 78 6 47
Protein g 1.29 0.10 0.77
Total lipid (fat) g 2.61 0.21 1.57
Carbohydrate, by difference g 12.41 0.99 7.45
Fiber, total dietary g 1.5 0.1 0.9
Minerals
Calcium, Ca mg 45 4 27
Iron, Fe mg 0.59 0.05 0.35
Magnesium, Mg mg 10 1 6
Phosphorus, P mg 32 3 19
Potassium, K mg 181 14 109
Sodium, Na mg 23 2 14
Zinc, Zn mg 0.20 0.02 0.12
Vitamins
Vitamin C, total ascorbic acid mg 32.7 2.6 19.6
Thiamin mg 0.066 0.005 0.040
Riboflavin mg 0.062 0.005 0.037
Niacin mg 0.272 0.022 0.163
Vitamin B-6 mg 0.126 0.010 0.076
Folate, DFE µg 27 2 16
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 53 4 32
Vitamin A, IU IU 367 29 220
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.385 0.031 0.231
Fatty acids, total monounsaturated g 0.708 0.057 0.425
Fatty acids, total polyunsaturated g 1.351 0.108 0.811
Cholesterol mg 8 1 5