National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11156, Chives, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp chopped
3g

tsp chopped
1g
Proximates
Water g 90.65 2.72 0.91
Energy kcal 30 1 0
Protein g 3.27 0.10 0.03
Total lipid (fat) g 0.73 0.02 0.01
Carbohydrate, by difference g 4.35 0.13 0.04
Fiber, total dietary g 2.5 0.1 0.0
Sugars, total g 1.85 0.06 0.02
Minerals
Calcium, Ca mg 92 3 1
Iron, Fe mg 1.60 0.05 0.02
Magnesium, Mg mg 42 1 0
Phosphorus, P mg 58 2 1
Potassium, K mg 296 9 3
Sodium, Na mg 3 0 0
Zinc, Zn mg 0.56 0.02 0.01
Vitamins
Vitamin C, total ascorbic acid mg 58.1 1.7 0.6
Thiamin mg 0.078 0.002 0.001
Riboflavin mg 0.115 0.003 0.001
Niacin mg 0.647 0.019 0.006
Vitamin B-6 mg 0.138 0.004 0.001
Folate, DFE µg 105 3 1
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 218 7 2
Vitamin A, IU IU 4353 131 44
Vitamin E (alpha-tocopherol) mg 0.21 0.01 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 212.7 6.4 2.1
Lipids
Fatty acids, total saturated g 0.146 0.004 0.001
Fatty acids, total monounsaturated g 0.095 0.003 0.001
Fatty acids, total polyunsaturated g 0.267 0.008 0.003
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0