National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11154, Chicory roots, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

root
60g

cup (1" pieces)
45g
Proximates
Water g 80.00 48.00 36.00
Energy kcal 72 43 32
Protein g 1.40 0.84 0.63
Total lipid (fat) g 0.20 0.12 0.09
Carbohydrate, by difference g 17.51 10.51 7.88
Fiber, total dietary g 1.5 0.9 0.7
Sugars, total g 8.73 5.24 3.93
Minerals
Calcium, Ca mg 41 25 18
Iron, Fe mg 0.80 0.48 0.36
Magnesium, Mg mg 22 13 10
Phosphorus, P mg 61 37 27
Potassium, K mg 290 174 130
Sodium, Na mg 50 30 22
Zinc, Zn mg 0.33 0.20 0.15
Vitamins
Vitamin C, total ascorbic acid mg 5.0 3.0 2.2
Thiamin mg 0.040 0.024 0.018
Riboflavin mg 0.030 0.018 0.013
Niacin mg 0.400 0.240 0.180
Vitamin B-6 mg 0.241 0.145 0.108
Folate, DFE µg 23 14 10
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 6 4 3
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.048 0.029 0.022
Fatty acids, total monounsaturated g 0.004 0.002 0.002
Fatty acids, total polyunsaturated g 0.087 0.052 0.039
Cholesterol mg 0 0 0