National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11152, Chicory greens, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
29g
Proximates
Water g 92.00 26.68
Energy kcal 23 7
Protein g 1.70 0.49
Total lipid (fat) g 0.30 0.09
Carbohydrate, by difference g 4.70 1.36
Fiber, total dietary g 4.0 1.2
Sugars, total g 0.70 0.20
Minerals
Calcium, Ca mg 100 29
Iron, Fe mg 0.90 0.26
Magnesium, Mg mg 30 9
Phosphorus, P mg 47 14
Potassium, K mg 420 122
Sodium, Na mg 45 13
Zinc, Zn mg 0.42 0.12
Vitamins
Vitamin C, total ascorbic acid mg 24.0 7.0
Thiamin mg 0.060 0.017
Riboflavin mg 0.100 0.029
Niacin mg 0.500 0.145
Vitamin B-6 mg 0.105 0.030
Folate, DFE µg 110 32
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 286 83
Vitamin A, IU IU 5717 1658
Vitamin E (alpha-tocopherol) mg 2.26 0.66
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 297.6 86.3
Lipids
Fatty acids, total saturated g 0.073 0.021
Fatty acids, total monounsaturated g 0.006 0.002
Fatty acids, total polyunsaturated g 0.131 0.038
Cholesterol mg 0 0
Other
Caffeine mg 0 0