National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11151, Chicory, witloof, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

head
53g

cup
45g
Proximates
Water g 94.52 50.10 42.53
Energy kcal 17 9 8
Protein g 0.90 0.48 0.40
Total lipid (fat) g 0.10 0.05 0.04
Carbohydrate, by difference g 4.00 2.12 1.80
Fiber, total dietary g 3.1 1.6 1.4
Minerals
Calcium, Ca mg 19 10 9
Iron, Fe mg 0.24 0.13 0.11
Magnesium, Mg mg 10 5 4
Phosphorus, P mg 26 14 12
Potassium, K mg 211 112 95
Sodium, Na mg 2 1 1
Zinc, Zn mg 0.16 0.08 0.07
Vitamins
Vitamin C, total ascorbic acid mg 2.8 1.5 1.3
Thiamin mg 0.062 0.033 0.028
Riboflavin mg 0.027 0.014 0.012
Niacin mg 0.160 0.085 0.072
Vitamin B-6 mg 0.042 0.022 0.019
Folate, DFE µg 37 20 17
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 1 1 0
Vitamin A, IU IU 29 15 13
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.024 0.013 0.011
Fatty acids, total monounsaturated g 0.002 0.001 0.001
Fatty acids, total polyunsaturated g 0.044 0.023 0.020
Cholesterol mg 0 0 0