National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11149, Chayote, fruit, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1" pieces)
132g

chayote (5-3/4")
203g
Proximates
Water g 94.24 124.40 191.31
Energy kcal 19 25 39
Protein g 0.82 1.08 1.66
Total lipid (fat) g 0.13 0.17 0.26
Carbohydrate, by difference g 4.51 5.95 9.16
Fiber, total dietary g 1.7 2.2 3.5
Sugars, total g 1.66 2.19 3.37
Minerals
Calcium, Ca mg 17 22 35
Iron, Fe mg 0.34 0.45 0.69
Magnesium, Mg mg 12 16 24
Phosphorus, P mg 18 24 37
Potassium, K mg 125 165 254
Sodium, Na mg 2 3 4
Zinc, Zn mg 0.74 0.98 1.50
Vitamins
Vitamin C, total ascorbic acid mg 7.7 10.2 15.6
Thiamin mg 0.025 0.033 0.051
Riboflavin mg 0.029 0.038 0.059
Niacin mg 0.470 0.620 0.954
Vitamin B-6 mg 0.076 0.100 0.154
Folate, DFE µg 93 123 189
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.12 0.16 0.24
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 4.1 5.4 8.3
Lipids
Fatty acids, total saturated g 0.028 0.037 0.057
Fatty acids, total monounsaturated g 0.010 0.013 0.020
Fatty acids, total polyunsaturated g 0.057 0.075 0.116
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0