National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11148, Chard, swiss, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
175g
Proximates
Water g 92.65 162.14
Energy kcal 20 35
Protein g 1.88 3.29
Total lipid (fat) g 0.08 0.14
Carbohydrate, by difference g 4.13 7.23
Fiber, total dietary g 2.1 3.7
Sugars, total g 1.10 1.93
Minerals
Calcium, Ca mg 58 102
Iron, Fe mg 2.26 3.95
Magnesium, Mg mg 86 150
Phosphorus, P mg 33 58
Potassium, K mg 549 961
Sodium, Na mg 179 313
Zinc, Zn mg 0.33 0.58
Vitamins
Vitamin C, total ascorbic acid mg 18.0 31.5
Thiamin mg 0.034 0.060
Riboflavin mg 0.086 0.150
Niacin mg 0.360 0.630
Vitamin B-6 mg 0.085 0.149
Folate, DFE µg 9 16
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 306 536
Vitamin A, IU IU 6124 10717
Vitamin E (alpha-tocopherol) mg 1.89 3.31
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 327.3 572.8
Lipids
Fatty acids, total saturated g 0.012 0.021
Fatty acids, total monounsaturated g 0.016 0.028
Fatty acids, total polyunsaturated g 0.028 0.049
Cholesterol mg 0 0
Other
Caffeine mg 0 0