National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01028, Cheese, mozzarella, part skim milk

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 53.78 15.25
Energy kcal 254 72
Protein g 24.26 6.88
Total lipid (fat) g 15.92 4.51
Carbohydrate, by difference g 2.77 0.79
Fiber, total dietary g 0.0 0.0
Sugars, total g 1.13 0.32
Minerals
Calcium, Ca mg 782 222
Iron, Fe mg 0.22 0.06
Magnesium, Mg mg 23 7
Phosphorus, P mg 463 131
Potassium, K mg 84 24
Sodium, Na mg 619 175
Zinc, Zn mg 2.76 0.78
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.018 0.005
Riboflavin mg 0.303 0.086
Niacin mg 0.105 0.030
Vitamin B-6 mg 0.070 0.020
Folate, DFE µg 9 3
Vitamin B-12 µg 0.82 0.23
Vitamin A, RAE µg 127 36
Vitamin A, IU IU 481 136
Vitamin E (alpha-tocopherol) mg 0.14 0.04
Vitamin D (D2 + D3) µg 0.3 0.1
Vitamin D IU 12 3
Vitamin K (phylloquinone) µg 1.6 0.5
Lipids
Fatty acids, total saturated g 10.114 2.867
Fatty acids, total monounsaturated g 4.510 1.279
Fatty acids, total polyunsaturated g 0.472 0.134
Cholesterol mg 64 18
Other
Caffeine mg 0 0