National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11141, Celeriac, raw

Food Group: Vegetables and Vegetable Products
Scientific Name:  Apium graveolens
Carbohydrate Factor: 3.84   Fat Factor: 8.37   Protein Factor: 2.78   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 14%   Refuse Description:   Parings
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
156g
Proximates
Water g 88.00 1 -- 137.28
Energy kcal 42 -- -- 66
Energy kJ 176 -- -- 275
Protein g 1.50 1 -- 2.34
Total lipid (fat) g 0.30 1 -- 0.47
Ash g 1.00 -- -- 1.56
Carbohydrate, by difference g 9.20 -- -- 14.35
Fiber, total dietary g 1.8 -- -- 2.8
Sugars, total g 1.60 -- -- 2.50
Minerals
Calcium, Ca mg 43 1 -- 67
Iron, Fe mg 0.70 1 -- 1.09
Magnesium, Mg mg 20 1 -- 31
Phosphorus, P mg 115 1 -- 179
Potassium, K mg 300 1 -- 468
Sodium, Na mg 100 1 -- 156
Zinc, Zn mg 0.33 -- -- 0.51
Copper, Cu mg 0.070 -- -- 0.109
Manganese, Mn mg 0.158 -- -- 0.246
Selenium, Se µg 0.7 -- -- 1.1
Vitamins
Vitamin C, total ascorbic acid mg 8.0 1 -- 12.5
Thiamin mg 0.050 1 -- 0.078
Riboflavin mg 0.060 1 -- 0.094
Niacin mg 0.700 1 -- 1.092
Pantothenic acid mg 0.352 -- -- 0.549
Vitamin B-6 mg 0.165 -- -- 0.257
Folate, total µg 8 -- -- 12
Folic acid µg 0 -- -- 0
Folate, food µg 8 -- -- 12
Folate, DFE µg 8 -- -- 12
Choline, total mg 9.0 -- -- 14.0
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 1 -- -- 2
Vitamin E (alpha-tocopherol) mg 0.36 -- -- 0.56
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 41.0 -- -- 64.0
Lipids
Fatty acids, total saturated g 0.079 -- -- 0.123
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.002 -- -- 0.003
16:0 g 0.069 -- -- 0.108
18:0 g 0.006 -- -- 0.009
Fatty acids, total monounsaturated g 0.058 -- -- 0.090
16:1 undifferentiated g 0.002 -- -- 0.003
18:1 undifferentiated g 0.056 -- -- 0.087
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.148 -- -- 0.231
18:2 undifferentiated g 0.148 -- -- 0.231
18:3 undifferentiated g 0.000 -- -- 0.000
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1729 CELERIAC
  • C0240 ROOT, TUBER OR BULB, WITHOUT PEEL
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION