Full Report (All Nutrients)
Nutrient data for 11141, Celeriac, raw
| Food Group: Vegetables and Vegetable Products
|
| Scientific Name:
Apium graveolens |
|
Carbohydrate Factor:
3.84
Fat Factor: 8.37
Protein Factor:
2.78
Nitrogen to Protein Conversion Factor:
6.25
|
| Refuse:
14%
Refuse Description:
Parings
|
Modifying household measures
LanguaL Code(s)
- A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- B1729 CELERIAC
- C0240 ROOT, TUBER OR BULB, WITHOUT PEEL
- E0150 WHOLE, NATURAL SHAPE
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0003 NO TREATMENT APPLIED
- J0001 PRESERVATION METHOD NOT KNOWN
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION