National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11141, Celeriac, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
156g
Proximates
Water g 88.00 137.28
Energy kcal 42 66
Protein g 1.50 2.34
Total lipid (fat) g 0.30 0.47
Carbohydrate, by difference g 9.20 14.35
Fiber, total dietary g 1.8 2.8
Sugars, total g 1.60 2.50
Minerals
Calcium, Ca mg 43 67
Iron, Fe mg 0.70 1.09
Magnesium, Mg mg 20 31
Phosphorus, P mg 115 179
Potassium, K mg 300 468
Sodium, Na mg 100 156
Zinc, Zn mg 0.33 0.51
Vitamins
Vitamin C, total ascorbic acid mg 8.0 12.5
Thiamin mg 0.050 0.078
Riboflavin mg 0.060 0.094
Niacin mg 0.700 1.092
Vitamin B-6 mg 0.165 0.257
Folate, DFE µg 8 12
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.36 0.56
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 41.0 64.0
Lipids
Fatty acids, total saturated g 0.079 0.123
Fatty acids, total monounsaturated g 0.058 0.090
Fatty acids, total polyunsaturated g 0.148 0.231
Cholesterol mg 0 0
Other
Caffeine mg 0 0