National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11138, Cauliflower, frozen, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup (1" pieces)
180g
Proximates
Water g 94.00 169.20
Energy kcal 19 34
Protein g 1.61 2.90
Total lipid (fat) g 0.22 0.40
Carbohydrate, by difference g 3.75 6.75
Fiber, total dietary g 2.7 4.9
Sugars, total g 1.05 1.89
Minerals
Calcium, Ca mg 17 31
Iron, Fe mg 0.41 0.74
Magnesium, Mg mg 9 16
Phosphorus, P mg 24 43
Potassium, K mg 139 250
Sodium, Na mg 18 32
Zinc, Zn mg 0.13 0.23
Vitamins
Vitamin C, total ascorbic acid mg 31.3 56.3
Thiamin mg 0.037 0.067
Riboflavin mg 0.053 0.095
Niacin mg 0.310 0.558
Vitamin B-6 mg 0.088 0.158
Folate, DFE µg 41 74
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 10 18
Vitamin E (alpha-tocopherol) mg 0.06 0.11
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 11.9 21.4
Lipids
Fatty acids, total saturated g 0.034 0.061
Fatty acids, total monounsaturated g 0.015 0.027
Fatty acids, total polyunsaturated g 0.105 0.189
Cholesterol mg 0 0
Other
Caffeine mg 0 0