National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11138, Cauliflower, frozen, cooked, boiled, drained, without salt

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup (1" pieces)
180g
Proximates
Water g 94.00 -- -- 169.20
Energy kcal 19 -- -- 34
Energy kJ 80 -- -- 144
Protein g 1.61 -- -- 2.90
Total lipid (fat) g 0.22 -- -- 0.40
Ash g 0.42 -- -- 0.76
Carbohydrate, by difference g 3.75 -- -- 6.75
Fiber, total dietary g 2.7 -- -- 4.9
Sugars, total g 1.05 -- -- 1.89
Minerals
Calcium, Ca mg 17 -- -- 31
Iron, Fe mg 0.41 -- -- 0.74
Magnesium, Mg mg 9 -- -- 16
Phosphorus, P mg 24 -- -- 43
Potassium, K mg 139 -- -- 250
Sodium, Na mg 18 -- -- 32
Zinc, Zn mg 0.13 -- -- 0.23
Copper, Cu mg 0.024 -- -- 0.043
Manganese, Mn mg 0.150 -- -- 0.270
Selenium, Se µg 0.6 -- -- 1.1
Vitamins
Vitamin C, total ascorbic acid mg 31.3 -- -- 56.3
Thiamin mg 0.037 -- -- 0.067
Riboflavin mg 0.053 -- -- 0.095
Niacin mg 0.310 -- -- 0.558
Pantothenic acid mg 0.098 -- -- 0.176
Vitamin B-6 mg 0.088 -- -- 0.158
Folate, total µg 41 -- -- 74
Folic acid µg 0 -- -- 0
Folate, food µg 41 -- -- 74
Folate, DFE µg 41 -- -- 74
Choline, total mg 33.5 -- -- 60.3
Betaine mg 0.1 -- -- 0.2
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 6 -- -- 11
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 10 -- -- 18
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 24 -- -- 43
Vitamin E (alpha-tocopherol) mg 0.06 -- -- 0.11
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 11.9 -- -- 21.4
Lipids
Fatty acids, total saturated g 0.034 -- -- 0.061
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.000 -- -- 0.000
16:0 g 0.030 -- -- 0.054
18:0 g 0.004 -- -- 0.007
Fatty acids, total monounsaturated g 0.015 -- -- 0.027
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.015 -- -- 0.027
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.105 -- -- 0.189
18:2 undifferentiated g 0.024 -- -- 0.043
18:3 undifferentiated g 0.081 -- -- 0.146
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.021 -- -- 0.038
Threonine g 0.059 -- -- 0.106
Isoleucine g 0.061 -- -- 0.110
Leucine g 0.094 -- -- 0.169
Lysine g 0.086 -- -- 0.155
Methionine g 0.023 -- -- 0.041
Cystine g 0.019 -- -- 0.034
Phenylalanine g 0.058 -- -- 0.104
Tyrosine g 0.035 -- -- 0.063
Valine g 0.081 -- -- 0.146
Arginine g 0.078 -- -- 0.140
Histidine g 0.033 -- -- 0.059
Alanine g 0.085 -- -- 0.153
Aspartic acid g 0.189 -- -- 0.340
Glutamic acid g 0.215 -- -- 0.387
Glycine g 0.052 -- -- 0.094
Proline g 0.070 -- -- 0.126
Serine g 0.084 -- -- 0.151
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1094 CAULIFLOWER
  • C0237 FLORET OR FLOWER
  • E0152 DIVIDED INTO PIECES
  • F0014 FULLY HEAT-TREATED
  • G0015 BOILED AND DRAINED
  • H0241 PREVIOUSLY FROZEN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0078 NO SALT ADDED CLAIM OR USE