National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11136, Cauliflower, cooked, boiled, drained, without salt

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup (1" pieces)
62g

flowerets
54g
Proximates
Water g 93.00 7 0.336 57.66 50.22
Energy kcal 23 -- -- 14 12
Energy kJ 96 -- -- 60 52
Protein g 1.84 4 0.087 1.14 0.99
Total lipid (fat) g 0.45 4 0.111 0.28 0.24
Ash g 0.60 4 0.062 0.37 0.32
Carbohydrate, by difference g 4.11 -- -- 2.55 2.22
Fiber, total dietary g 2.3 6 -- 1.4 1.2
Sugars, total g 2.08 -- -- 1.29 1.12
Minerals
Calcium, Ca mg 16 27 0.457 10 9
Iron, Fe mg 0.32 28 0.015 0.20 0.17
Magnesium, Mg mg 9 28 0.358 6 5
Phosphorus, P mg 32 27 1.163 20 17
Potassium, K mg 142 28 6.438 88 77
Sodium, Na mg 15 28 1.380 9 8
Zinc, Zn mg 0.17 28 0.006 0.11 0.09
Copper, Cu mg 0.018 28 0.002 0.011 0.010
Manganese, Mn mg 0.132 28 0.004 0.082 0.071
Selenium, Se µg 0.6 18 0.417 0.4 0.3
Vitamins
Vitamin C, total ascorbic acid mg 44.3 8 0.257 27.5 23.9
Thiamin mg 0.042 -- -- 0.026 0.023
Riboflavin mg 0.052 -- -- 0.032 0.028
Niacin mg 0.410 -- -- 0.254 0.221
Pantothenic acid mg 0.508 -- -- 0.315 0.274
Vitamin B-6 mg 0.173 -- -- 0.107 0.093
Folate, total µg 44 8 2.277 27 24
Folic acid µg 0 -- -- 0 0
Folate, food µg 44 8 2.277 27 24
Folate, DFE µg 44 -- -- 27 24
Choline, total 1 mg 39.1 -- -- 24.2 21.1
Betaine 1 mg 0.1 1 -- 0.1 0.1
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 1 -- -- 1 1
Retinol µg 0 -- -- 0 0
Carotene, beta µg 7 -- -- 4 4
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 12 -- -- 7 6
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 29 -- -- 18 16
Vitamin E (alpha-tocopherol) mg 0.07 -- -- 0.04 0.04
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 13.8 -- -- 8.6 7.5
Lipids
Fatty acids, total saturated g 0.070 -- -- 0.043 0.038
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.000 -- -- 0.000 0.000
16:0 g 0.062 -- -- 0.038 0.033
18:0 g 0.008 -- -- 0.005 0.004
Fatty acids, total monounsaturated g 0.032 -- -- 0.020 0.017
16:1 undifferentiated g 0.000 -- -- 0.000 0.000
18:1 undifferentiated g 0.032 -- -- 0.020 0.017
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.217 -- -- 0.135 0.117
18:2 undifferentiated g 0.050 -- -- 0.031 0.027
18:3 undifferentiated g 0.167 -- -- 0.104 0.090
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.024 -- -- 0.015 0.013
Threonine g 0.067 -- -- 0.042 0.036
Isoleucine g 0.070 -- -- 0.043 0.038
Leucine g 0.107 -- -- 0.066 0.058
Lysine g 0.099 -- -- 0.061 0.053
Methionine g 0.026 -- -- 0.016 0.014
Cystine g 0.021 -- -- 0.013 0.011
Phenylalanine g 0.066 -- -- 0.041 0.036
Tyrosine g 0.040 -- -- 0.025 0.022
Valine g 0.092 -- -- 0.057 0.050
Arginine g 0.089 -- -- 0.055 0.048
Histidine g 0.037 -- -- 0.023 0.020
Alanine g 0.097 -- -- 0.060 0.052
Aspartic acid g 0.216 -- -- 0.134 0.117
Glutamic acid g 0.245 -- -- 0.152 0.132
Glycine g 0.059 -- -- 0.037 0.032
Proline g 0.079 -- -- 0.049 0.043
Serine g 0.096 -- -- 0.060 0.052
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA Choline Study, Local pickup UNC, NFNAP , 2003  Beltsville MD  

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1094 CAULIFLOWER
  • C0237 FLORET OR FLOWER
  • E0152 DIVIDED INTO PIECES
  • F0014 FULLY HEAT-TREATED
  • G0015 BOILED AND DRAINED
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0078 NO SALT ADDED CLAIM OR USE