National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11136, Cauliflower, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup (1" pieces)
62g

flowerets
54g
Proximates
Water g 93.00 57.66 50.22
Energy kcal 23 14 12
Protein g 1.84 1.14 0.99
Total lipid (fat) g 0.45 0.28 0.24
Carbohydrate, by difference g 4.11 2.55 2.22
Fiber, total dietary g 2.3 1.4 1.2
Sugars, total g 2.08 1.29 1.12
Minerals
Calcium, Ca mg 16 10 9
Iron, Fe mg 0.32 0.20 0.17
Magnesium, Mg mg 9 6 5
Phosphorus, P mg 32 20 17
Potassium, K mg 142 88 77
Sodium, Na mg 15 9 8
Zinc, Zn mg 0.17 0.11 0.09
Vitamins
Vitamin C, total ascorbic acid mg 44.3 27.5 23.9
Thiamin mg 0.042 0.026 0.023
Riboflavin mg 0.052 0.032 0.028
Niacin mg 0.410 0.254 0.221
Vitamin B-6 mg 0.173 0.107 0.093
Folate, DFE µg 44 27 24
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 1 1 1
Vitamin A, IU IU 12 7 6
Vitamin E (alpha-tocopherol) mg 0.07 0.04 0.04
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 13.8 8.6 7.5
Lipids
Fatty acids, total saturated g 0.070 0.043 0.038
Fatty acids, total monounsaturated g 0.032 0.020 0.017
Fatty acids, total polyunsaturated g 0.217 0.135 0.117
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0