National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11135, Cauliflower, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup chopped (1/2" pieces)
107g

floweret
13g

head large (6-7" dia.)
840g

head medium (5-6" dia.)
588g

head small (4" dia.)
265g
Proximates
Water g 92.07 98.51 11.97 773.39 541.37 243.99
Energy kcal 25 27 3 210 147 66
Protein g 1.92 2.05 0.25 16.13 11.29 5.09
Total lipid (fat) g 0.28 0.30 0.04 2.35 1.65 0.74
Carbohydrate, by difference g 4.97 5.32 0.65 41.75 29.22 13.17
Fiber, total dietary g 2.0 2.1 0.3 16.8 11.8 5.3
Sugars, total g 1.91 2.04 0.25 16.04 11.23 5.06
Minerals
Calcium, Ca mg 22 24 3 185 129 58
Iron, Fe mg 0.42 0.45 0.05 3.53 2.47 1.11
Magnesium, Mg mg 15 16 2 126 88 40
Phosphorus, P mg 44 47 6 370 259 117
Potassium, K mg 299 320 39 2512 1758 792
Sodium, Na mg 30 32 4 252 176 80
Zinc, Zn mg 0.27 0.29 0.04 2.27 1.59 0.72
Vitamins
Vitamin C, total ascorbic acid mg 48.2 51.6 6.3 404.9 283.4 127.7
Thiamin mg 0.050 0.054 0.007 0.420 0.294 0.132
Riboflavin mg 0.060 0.064 0.008 0.504 0.353 0.159
Niacin mg 0.507 0.542 0.066 4.259 2.981 1.344
Vitamin B-6 mg 0.184 0.197 0.024 1.546 1.082 0.488
Folate, DFE µg 57 61 7 479 335 151
Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0 0 0 0
Vitamin A, IU IU 0 0 0 0 0 0
Vitamin E (alpha-tocopherol) mg 0.08 0.09 0.01 0.67 0.47 0.21
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 15.5 16.6 2.0 130.2 91.1 41.1
Lipids
Fatty acids, total saturated g 0.064 0.068 0.008 0.538 0.376 0.170
Fatty acids, total monounsaturated g 0.017 0.018 0.002 0.143 0.100 0.045
Fatty acids, total polyunsaturated g 0.015 0.016 0.002 0.126 0.088 0.040
Cholesterol mg 0 0 0 0 0 0
Other
Caffeine mg 0 0 0 0 0 0