National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11134, Cassava, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
206g

root
408g
Proximates
Water g 59.68 122.94 243.49
Energy kcal 160 330 653
Protein g 1.36 2.80 5.55
Total lipid (fat) g 0.28 0.58 1.14
Carbohydrate, by difference g 38.06 78.40 155.28
Fiber, total dietary g 1.8 3.7 7.3
Sugars, total g 1.70 3.50 6.94
Minerals
Calcium, Ca mg 16 33 65
Iron, Fe mg 0.27 0.56 1.10
Magnesium, Mg mg 21 43 86
Phosphorus, P mg 27 56 110
Potassium, K mg 271 558 1106
Sodium, Na mg 14 29 57
Zinc, Zn mg 0.34 0.70 1.39
Vitamins
Vitamin C, total ascorbic acid mg 20.6 42.4 84.0
Thiamin mg 0.087 0.179 0.355
Riboflavin mg 0.048 0.099 0.196
Niacin mg 0.854 1.759 3.484
Vitamin B-6 mg 0.088 0.181 0.359
Folate, DFE µg 27 56 110
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 1 2 4
Vitamin A, IU IU 13 27 53
Vitamin E (alpha-tocopherol) mg 0.19 0.39 0.78
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 1.9 3.9 7.8
Lipids
Fatty acids, total saturated g 0.074 0.152 0.302
Fatty acids, total monounsaturated g 0.075 0.154 0.306
Fatty acids, total polyunsaturated g 0.048 0.099 0.196
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0