National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11130, Carrots, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (10 oz)
284g

cup slices
64g
Proximates
Water g 90.04 255.71 57.63
Energy kcal 36 102 23
Protein g 0.78 2.22 0.50
Total lipid (fat) g 0.46 1.31 0.29
Carbohydrate, by difference g 7.90 22.44 5.06
Fiber, total dietary g 3.3 9.4 2.1
Sugars, total g 4.76 13.52 3.05
Minerals
Calcium, Ca mg 36 102 23
Iron, Fe mg 0.44 1.25 0.28
Magnesium, Mg mg 12 34 8
Phosphorus, P mg 33 94 21
Potassium, K mg 235 667 150
Sodium, Na mg 68 193 44
Zinc, Zn mg 0.33 0.94 0.21
Vitamins
Vitamin C, total ascorbic acid mg 2.5 7.1 1.6
Thiamin mg 0.044 0.125 0.028
Riboflavin mg 0.037 0.105 0.024
Niacin mg 0.464 1.318 0.297
Vitamin B-6 mg 0.095 0.270 0.061
Folate, DFE µg 10 28 6
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 710 2016 454
Vitamin A, IU IU 14210 40356 9094
Vitamin E (alpha-tocopherol) mg 0.57 1.62 0.36
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 17.6 50.0 11.3
Lipids
Fatty acids, total saturated g 0.047 0.133 0.030
Fatty acids, total monounsaturated g 0.014 0.040 0.009
Fatty acids, total polyunsaturated g 0.263 0.747 0.168
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0