National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03009, Babyfood, meat, ham, junior

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

oz
28.35g

jar
71g
Proximates
Water g 80.50 22.82 57.16
Energy kcal 97 27 69
Protein g 11.30 3.20 8.02
Total lipid (fat) g 3.80 1.08 2.70
Carbohydrate, by difference g 3.70 1.05 2.63
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 5 1 4
Iron, Fe mg 1.01 0.29 0.72
Magnesium, Mg mg 11 3 8
Phosphorus, P mg 89 25 63
Potassium, K mg 210 60 149
Sodium, Na mg 44 12 31
Zinc, Zn mg 1.70 0.48 1.21
Vitamins
Vitamin C, total ascorbic acid mg 2.1 0.6 1.5
Thiamin mg 0.142 0.040 0.101
Riboflavin mg 0.194 0.055 0.138
Niacin mg 2.840 0.805 2.016
Vitamin B-6 mg 0.200 0.057 0.142
Folate, DFE µg 2 1 1
Vitamin B-12 µg 0.10 0.03 0.07
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.40 0.11 0.28
Vitamin D (D2 + D3) µg 0.4 0.1 0.3
Vitamin D IU 18 5 13
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 1.271 0.360 0.902
Fatty acids, total monounsaturated g 1.804 0.511 1.281
Fatty acids, total polyunsaturated g 0.516 0.146 0.366
Cholesterol mg 29 8 21
Other
Caffeine mg 0 0 0