National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11126, Carrots, canned, regular pack, solids and liquids

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup slices
123g

can (303 x 406)
454g
Proximates
Water g 92.99 114.38 422.17
Energy kcal 23 28 104
Protein g 0.58 0.71 2.63
Total lipid (fat) g 0.14 0.17 0.64
Carbohydrate, by difference g 5.37 6.61 24.38
Fiber, total dietary g 1.8 2.2 8.2
Sugars, total g 2.46 3.03 11.17
Minerals
Calcium, Ca mg 31 38 141
Iron, Fe mg 0.52 0.64 2.36
Magnesium, Mg mg 9 11 41
Phosphorus, P mg 20 25 91
Potassium, K mg 173 213 785
Sodium, Na mg 240 295 1090
Zinc, Zn mg 0.29 0.36 1.32
Vitamins
Vitamin C, total ascorbic acid mg 2.0 2.5 9.1
Thiamin mg 0.019 0.023 0.086
Riboflavin mg 0.027 0.033 0.123
Niacin mg 0.421 0.518 1.911
Vitamin B-6 mg 0.112 0.138 0.508
Folate, DFE µg 8 10 36
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 613 754 2783
Vitamin A, IU IU 12264 15085 55679
Vitamin E (alpha-tocopherol) mg 0.73 0.90 3.31
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 9.8 12.1 44.5
Lipids
Fatty acids, total saturated g 0.025 0.031 0.114
Fatty acids, total monounsaturated g 0.006 0.007 0.027
Fatty acids, total polyunsaturated g 0.065 0.080 0.295
Cholesterol mg 0 0 0