National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11126, Carrots, canned, regular pack, solids and liquids

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.84   Fat Factor: 8.37   Protein Factor: 2.78   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup slices
123g

can (303 x 406)
454g
Proximates
Water g 92.99 133 0.711 114.38 422.17
Energy kcal 23 -- -- 28 104
Energy kJ 96 -- -- 118 436
Protein g 0.58 155 0.020 0.71 2.63
Total lipid (fat) g 0.14 152 0.007 0.17 0.64
Ash g 0.92 124 0.024 1.13 4.18
Carbohydrate, by difference g 5.37 -- -- 6.61 24.38
Fiber, total dietary g 1.8 -- -- 2.2 8.2
Sugars, total g 2.46 -- -- 3.03 11.17
Minerals
Calcium, Ca mg 31 152 1.325 38 141
Iron, Fe mg 0.52 147 0.038 0.64 2.36
Magnesium, Mg mg 9 109 0.173 11 41
Phosphorus, P mg 20 152 0.347 25 91
Potassium, K mg 173 116 4.591 213 785
Sodium, Na mg 240 51 10.560 295 1090
Zinc, Zn mg 0.29 73 0.006 0.36 1.32
Copper, Cu mg 0.103 73 0.007 0.127 0.468
Manganese, Mn mg 0.450 6 0.027 0.554 2.043
Selenium, Se µg 0.4 -- -- 0.5 1.8
Vitamins
Vitamin C, total ascorbic acid mg 2.0 122 0.123 2.5 9.1
Thiamin mg 0.019 167 0.000 0.023 0.086
Riboflavin mg 0.027 167 0.000 0.033 0.123
Niacin mg 0.421 164 0.012 0.518 1.911
Pantothenic acid mg 0.139 6 0.005 0.171 0.631
Vitamin B-6 mg 0.112 6 0.002 0.138 0.508
Folate, total µg 8 9 0.707 10 36
Folic acid µg 0 -- -- 0 0
Folate, food µg 8 9 0.707 10 36
Folate, DFE µg 8 -- -- 10 36
Choline, total mg 6.3 -- -- 7.7 28.6
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 613 -- -- 754 2783
Retinol µg 0 -- -- 0 0
Carotene, beta µg 5940 -- -- 7306 26968
Carotene, alpha µg 2692 -- -- 3311 12222
Cryptoxanthin, beta µg 144 -- -- 177 654
Vitamin A, IU IU 12264 -- -- 15085 55679
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 490 -- -- 603 2225
Vitamin E (alpha-tocopherol) mg 0.73 -- -- 0.90 3.31
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 9.8 -- -- 12.1 44.5
Lipids
Fatty acids, total saturated g 0.025 -- -- 0.031 0.114
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.002 -- -- 0.002 0.009
14:0 g 0.001 -- -- 0.001 0.005
16:0 g 0.019 -- -- 0.023 0.086
18:0 g 0.001 -- -- 0.001 0.005
Fatty acids, total monounsaturated g 0.006 -- -- 0.007 0.027
16:1 undifferentiated g 0.002 -- -- 0.002 0.009
18:1 undifferentiated g 0.005 -- -- 0.006 0.023
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.065 -- -- 0.080 0.295
18:2 undifferentiated g 0.056 -- -- 0.069 0.254
18:3 undifferentiated g 0.008 -- -- 0.010 0.036
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.006 -- -- 0.007 0.027
Threonine g 0.021 -- -- 0.026 0.095
Isoleucine g 0.023 -- -- 0.028 0.104
Leucine g 0.024 -- -- 0.030 0.109
Lysine g 0.023 -- -- 0.028 0.104
Methionine g 0.004 -- -- 0.005 0.018
Cystine g 0.005 -- -- 0.006 0.023
Phenylalanine g 0.018 -- -- 0.022 0.082
Tyrosine g 0.011 -- -- 0.014 0.050
Valine g 0.025 -- -- 0.031 0.114
Arginine g 0.024 -- -- 0.030 0.109
Histidine g 0.009 -- -- 0.011 0.041
Alanine g 0.033 -- -- 0.041 0.150
Aspartic acid g 0.077 -- -- 0.095 0.350
Glutamic acid g 0.113 -- -- 0.139 0.513
Glycine g 0.017 -- -- 0.021 0.077
Proline g 0.016 -- -- 0.020 0.073
Serine g 0.019 -- -- 0.023 0.086
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1227 CARROT
  • C0240 ROOT, TUBER OR BULB, WITHOUT PEEL
  • E0152 DIVIDED INTO PIECES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0367 SALT ADDED
  • J0123 STERILIZED BY HEAT
  • K0017 PACKED IN WATER
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED