National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11125, Carrots, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
9.7g

cup slices
78g

carrot
46g
Proximates
Water g 90.17 8.75 70.33 41.48
Energy kcal 35 3 27 16
Protein g 0.76 0.07 0.59 0.35
Total lipid (fat) g 0.18 0.02 0.14 0.08
Carbohydrate, by difference g 8.22 0.80 6.41 3.78
Fiber, total dietary g 3.0 0.3 2.3 1.4
Sugars, total g 3.45 0.33 2.69 1.59
Minerals
Calcium, Ca mg 30 3 23 14
Iron, Fe mg 0.34 0.03 0.27 0.16
Magnesium, Mg mg 10 1 8 5
Phosphorus, P mg 30 3 23 14
Potassium, K mg 235 23 183 108
Sodium, Na mg 58 6 45 27
Zinc, Zn mg 0.20 0.02 0.16 0.09
Vitamins
Vitamin C, total ascorbic acid mg 3.6 0.3 2.8 1.7
Thiamin mg 0.066 0.006 0.051 0.030
Riboflavin mg 0.044 0.004 0.034 0.020
Niacin mg 0.645 0.063 0.503 0.297
Vitamin B-6 mg 0.153 0.015 0.119 0.070
Folate, DFE µg 14 1 11 6
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 852 83 665 392
Vitamin A, IU IU 17033 1652 13286 7835
Vitamin E (alpha-tocopherol) mg 1.03 0.10 0.80 0.47
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 13.7 1.3 10.7 6.3
Lipids
Fatty acids, total saturated g 0.030 0.003 0.023 0.014
Fatty acids, total monounsaturated g 0.006 0.001 0.005 0.003
Fatty acids, total polyunsaturated g 0.089 0.009 0.069 0.041
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0