National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11122, Cardoon, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, shredded
178g
Proximates
Water g 94.00 167.32
Energy kcal 17 30
Protein g 0.70 1.25
Total lipid (fat) g 0.10 0.18
Carbohydrate, by difference g 4.07 7.24
Fiber, total dietary g 1.6 2.8
Minerals
Calcium, Ca mg 70 125
Iron, Fe mg 0.70 1.25
Magnesium, Mg mg 42 75
Phosphorus, P mg 23 41
Potassium, K mg 400 712
Sodium, Na mg 170 303
Zinc, Zn mg 0.17 0.30
Vitamins
Vitamin C, total ascorbic acid mg 2.0 3.6
Thiamin mg 0.020 0.036
Riboflavin mg 0.030 0.053
Niacin mg 0.300 0.534
Vitamin B-6 mg 0.116 0.206
Folate, DFE µg 68 121
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.011 0.020
Fatty acids, total monounsaturated g 0.018 0.032
Fatty acids, total polyunsaturated g 0.041 0.073
Cholesterol mg 0 0