National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11120, Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, shredded
119g

leaf
14g
Proximates
Water g 95.24 113.34 13.33
Energy kcal 14 17 2
Protein g 1.50 1.78 0.21
Total lipid (fat) g 0.17 0.20 0.02
Carbohydrate, by difference g 2.41 2.87 0.34
Fiber, total dietary g 1.7 2.0 0.2
Minerals
Calcium, Ca mg 32 38 4
Iron, Fe mg 0.30 0.36 0.04
Magnesium, Mg mg 10 12 1
Phosphorus, P mg 39 46 5
Potassium, K mg 225 268 32
Sodium, Na mg 9 11 1
Zinc, Zn mg 0.18 0.21 0.03
Vitamins
Vitamin C, total ascorbic acid mg 15.8 18.8 2.2
Thiamin mg 0.044 0.052 0.006
Riboflavin mg 0.044 0.052 0.006
Niacin mg 0.500 0.595 0.070
Vitamin B-6 mg 0.177 0.211 0.025
Folate, DFE µg 53 63 7
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 48 57 7
Vitamin A, IU IU 967 1151 135
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.036 0.043 0.005
Fatty acids, total monounsaturated g 0.020 0.024 0.003
Fatty acids, total polyunsaturated g 0.061 0.073 0.009
Cholesterol mg 0 0 0