National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11119, Cabbage, chinese (pe-tsai), raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, shredded
76g
Proximates
Water g 94.39 71.74
Energy kcal 16 12
Protein g 1.20 0.91
Total lipid (fat) g 0.20 0.15
Carbohydrate, by difference g 3.23 2.45
Fiber, total dietary g 1.2 0.9
Sugars, total g 1.41 1.07
Minerals
Calcium, Ca mg 77 59
Iron, Fe mg 0.31 0.24
Magnesium, Mg mg 13 10
Phosphorus, P mg 29 22
Potassium, K mg 238 181
Sodium, Na mg 9 7
Zinc, Zn mg 0.23 0.17
Vitamins
Vitamin C, total ascorbic acid mg 27.0 20.5
Thiamin mg 0.040 0.030
Riboflavin mg 0.050 0.038
Niacin mg 0.400 0.304
Vitamin B-6 mg 0.232 0.176
Folate, DFE µg 79 60
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 16 12
Vitamin A, IU IU 318 242
Vitamin E (alpha-tocopherol) mg 0.12 0.09
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 42.9 32.6
Lipids
Fatty acids, total saturated g 0.043 0.033
Fatty acids, total monounsaturated g 0.023 0.017
Fatty acids, total polyunsaturated g 0.072 0.055
Cholesterol mg 0 0
Other
Caffeine mg 0 0