National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11117, Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, shredded
170g
Proximates
Water g 95.55 162.44
Energy kcal 12 20
Protein g 1.56 2.65
Total lipid (fat) g 0.16 0.27
Carbohydrate, by difference g 1.78 3.03
Fiber, total dietary g 1.0 1.7
Sugars, total g 0.83 1.41
Minerals
Calcium, Ca mg 93 158
Iron, Fe mg 1.04 1.77
Magnesium, Mg mg 11 19
Phosphorus, P mg 29 49
Potassium, K mg 371 631
Sodium, Na mg 34 58
Zinc, Zn mg 0.17 0.29
Vitamins
Vitamin C, total ascorbic acid mg 26.0 44.2
Thiamin mg 0.032 0.054
Riboflavin mg 0.063 0.107
Niacin mg 0.428 0.728
Vitamin B-6 mg 0.166 0.282
Folate, DFE µg 41 70
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 212 360
Vitamin A, IU IU 4249 7223
Vitamin E (alpha-tocopherol) mg 0.09 0.15
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 34.0 57.8
Lipids
Fatty acids, total saturated g 0.021 0.036
Fatty acids, total monounsaturated g 0.012 0.020
Fatty acids, total polyunsaturated g 0.077 0.131
Cholesterol mg 0 0
Other
Caffeine mg 0 0