National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11116, Cabbage, chinese (pak-choi), raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, shredded
70g

head
840g

leaf
14g
Proximates
Water g 95.32 66.72 800.69 13.34
Energy kcal 13 9 109 2
Protein g 1.50 1.05 12.60 0.21
Total lipid (fat) g 0.20 0.14 1.68 0.03
Carbohydrate, by difference g 2.18 1.53 18.31 0.31
Fiber, total dietary g 1.0 0.7 8.4 0.1
Sugars, total g 1.18 0.83 9.91 0.17
Minerals
Calcium, Ca mg 105 74 882 15
Iron, Fe mg 0.80 0.56 6.72 0.11
Magnesium, Mg mg 19 13 160 3
Phosphorus, P mg 37 26 311 5
Potassium, K mg 252 176 2117 35
Sodium, Na mg 65 46 546 9
Zinc, Zn mg 0.19 0.13 1.60 0.03
Vitamins
Vitamin C, total ascorbic acid mg 45.0 31.5 378.0 6.3
Thiamin mg 0.040 0.028 0.336 0.006
Riboflavin mg 0.070 0.049 0.588 0.010
Niacin mg 0.500 0.350 4.200 0.070
Vitamin B-6 mg 0.194 0.136 1.630 0.027
Folate, DFE µg 66 46 554 9
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 223 156 1873 31
Vitamin A, IU IU 4468 3128 37531 626
Vitamin E (alpha-tocopherol) mg 0.09 0.06 0.76 0.01
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 45.5 31.8 382.2 6.4
Lipids
Fatty acids, total saturated g 0.027 0.019 0.227 0.004
Fatty acids, total monounsaturated g 0.015 0.010 0.126 0.002
Fatty acids, total polyunsaturated g 0.096 0.067 0.806 0.013
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0