National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11115, Cabbage, savoy, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, shredded
145g
Proximates
Water g 92.00 133.40
Energy kcal 24 35
Protein g 1.80 2.61
Total lipid (fat) g 0.09 0.13
Carbohydrate, by difference g 5.41 7.84
Fiber, total dietary g 2.8 4.1
Minerals
Calcium, Ca mg 30 44
Iron, Fe mg 0.38 0.55
Magnesium, Mg mg 24 35
Phosphorus, P mg 33 48
Potassium, K mg 184 267
Sodium, Na mg 24 35
Zinc, Zn mg 0.23 0.33
Vitamins
Vitamin C, total ascorbic acid mg 17.0 24.6
Thiamin mg 0.051 0.074
Riboflavin mg 0.020 0.029
Niacin mg 0.024 0.035
Vitamin B-6 mg 0.152 0.220
Folate, DFE µg 46 67
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 44 64
Vitamin A, IU IU 889 1289
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.012 0.017
Fatty acids, total monounsaturated g 0.007 0.010
Fatty acids, total polyunsaturated g 0.043 0.062
Cholesterol mg 0 0