National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11114, Cabbage, savoy, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, shredded
70g
Proximates
Water g 91.00 63.70
Energy kcal 27 19
Protein g 2.00 1.40
Total lipid (fat) g 0.10 0.07
Carbohydrate, by difference g 6.10 4.27
Fiber, total dietary g 3.1 2.2
Sugars, total g 2.27 1.59
Minerals
Calcium, Ca mg 35 24
Iron, Fe mg 0.40 0.28
Magnesium, Mg mg 28 20
Phosphorus, P mg 42 29
Potassium, K mg 230 161
Sodium, Na mg 28 20
Zinc, Zn mg 0.27 0.19
Vitamins
Vitamin C, total ascorbic acid mg 31.0 21.7
Thiamin mg 0.070 0.049
Riboflavin mg 0.030 0.021
Niacin mg 0.300 0.210
Vitamin B-6 mg 0.190 0.133
Folate, DFE µg 80 56
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 50 35
Vitamin A, IU IU 1000 700
Vitamin E (alpha-tocopherol) mg 0.17 0.12
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 68.8 48.2
Lipids
Fatty acids, total saturated g 0.013 0.009
Fatty acids, total monounsaturated g 0.007 0.005
Fatty acids, total polyunsaturated g 0.049 0.034
Cholesterol mg 0 0
Other
Caffeine mg 0 0