National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11110, Cabbage, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

head
1,262g

cup, shredded
75g
Proximates
Water g 92.57 1168.23 69.43
Energy kcal 23 290 17
Protein g 1.27 16.03 0.95
Total lipid (fat) g 0.06 0.76 0.04
Carbohydrate, by difference g 5.51 69.54 4.13
Fiber, total dietary g 1.9 24.0 1.4
Sugars, total g 2.79 35.21 2.09
Minerals
Calcium, Ca mg 48 606 36
Iron, Fe mg 0.17 2.15 0.13
Magnesium, Mg mg 15 189 11
Phosphorus, P mg 33 416 25
Potassium, K mg 196 2474 147
Sodium, Na mg 8 101 6
Zinc, Zn mg 0.20 2.52 0.15
Vitamins
Vitamin C, total ascorbic acid mg 37.5 473.2 28.1
Thiamin mg 0.061 0.770 0.046
Riboflavin mg 0.038 0.480 0.028
Niacin mg 0.248 3.130 0.186
Vitamin B-6 mg 0.112 1.413 0.084
Folate, DFE µg 30 379 22
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 4 50 3
Vitamin A, IU IU 80 1010 60
Vitamin E (alpha-tocopherol) mg 0.14 1.77 0.11
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 108.7 1371.8 81.5
Lipids
Fatty acids, total saturated g 0.000 0.000 0.000
Fatty acids, total monounsaturated g 0.019 0.240 0.014
Fatty acids, total polyunsaturated g 0.023 0.290 0.017
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0