National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11105, Burdock root, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1" pieces)
125g

root
166g
Proximates
Water g 75.64 94.55 125.56
Energy kcal 88 110 146
Protein g 2.09 2.61 3.47
Total lipid (fat) g 0.14 0.18 0.23
Carbohydrate, by difference g 21.15 26.44 35.11
Fiber, total dietary g 1.8 2.2 3.0
Sugars, total g 3.55 4.44 5.89
Minerals
Calcium, Ca mg 49 61 81
Iron, Fe mg 0.77 0.96 1.28
Magnesium, Mg mg 39 49 65
Phosphorus, P mg 93 116 154
Potassium, K mg 360 450 598
Sodium, Na mg 4 5 7
Zinc, Zn mg 0.38 0.48 0.63
Vitamins
Vitamin C, total ascorbic acid mg 2.6 3.2 4.3
Thiamin mg 0.039 0.049 0.065
Riboflavin mg 0.058 0.072 0.096
Niacin mg 0.320 0.400 0.531
Vitamin B-6 mg 0.279 0.349 0.463
Folate, DFE µg 20 25 33
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.46 0.58 0.76
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 2.0 2.5 3.3
Lipids
Fatty acids, total saturated g 0.023 0.029 0.038
Fatty acids, total monounsaturated g 0.035 0.044 0.058
Fatty acids, total polyunsaturated g 0.055 0.069 0.091
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0