National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11104, Burdock root, raw

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup (1" pieces)
118g

root
156g
Proximates
Water g 80.09 94.51 124.94
Energy kcal 72 85 112
Protein g 1.53 1.81 2.39
Total lipid (fat) g 0.15 0.18 0.23
Carbohydrate, by difference g 17.34 20.46 27.05
Fiber, total dietary g 3.3 3.9 5.1
Sugars, total g 2.90 3.42 4.52
Minerals
Calcium, Ca mg 41 48 64
Iron, Fe mg 0.80 0.94 1.25
Magnesium, Mg mg 38 45 59
Phosphorus, P mg 51 60 80
Potassium, K mg 308 363 480
Sodium, Na mg 5 6 8
Zinc, Zn mg 0.33 0.39 0.51
Vitamins
Vitamin C, total ascorbic acid mg 3.0 3.5 4.7
Thiamin mg 0.010 0.012 0.016
Riboflavin mg 0.030 0.035 0.047
Niacin mg 0.300 0.354 0.468
Vitamin B-6 mg 0.240 0.283 0.374
Folate, DFE µg 23 27 36
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.38 0.45 0.59
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 1.6 1.9 2.5
Lipids
Fatty acids, total saturated g 0.025 0.030 0.039
Fatty acids, total monounsaturated g 0.037 0.044 0.058
Fatty acids, total polyunsaturated g 0.059 0.070 0.092
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0