National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11101, Brussels sprouts, frozen, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
155g
Proximates
Water g 86.74 134.45
Energy kcal 42 65
Protein g 3.64 5.64
Total lipid (fat) g 0.39 0.60
Carbohydrate, by difference g 8.32 12.90
Fiber, total dietary g 4.1 6.4
Sugars, total g 2.08 3.22
Minerals
Calcium, Ca mg 26 40
Iron, Fe mg 0.48 0.74
Magnesium, Mg mg 18 28
Phosphorus, P mg 56 87
Potassium, K mg 290 450
Sodium, Na mg 15 23
Zinc, Zn mg 0.24 0.37
Vitamins
Vitamin C, total ascorbic acid mg 45.7 70.8
Thiamin mg 0.103 0.160
Riboflavin mg 0.113 0.175
Niacin mg 0.537 0.832
Vitamin B-6 mg 0.289 0.448
Folate, DFE µg 101 157
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 46 71
Vitamin A, IU IU 926 1435
Vitamin E (alpha-tocopherol) mg 0.51 0.79
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 193.5 299.9
Lipids
Fatty acids, total saturated g 0.081 0.126
Fatty acids, total monounsaturated g 0.030 0.046
Fatty acids, total polyunsaturated g 0.200 0.310
Cholesterol mg 0 0
Other
Caffeine mg 0 0