National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11099, Brussels sprouts, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

sprout
21g

cup
78g
Proximates
Water g 88.90 18.67 69.34
Energy kcal 36 8 28
Protein g 2.55 0.54 1.99
Total lipid (fat) g 0.50 0.10 0.39
Carbohydrate, by difference g 7.10 1.49 5.54
Fiber, total dietary g 2.6 0.5 2.0
Sugars, total g 1.74 0.37 1.36
Minerals
Calcium, Ca mg 36 8 28
Iron, Fe mg 1.20 0.25 0.94
Magnesium, Mg mg 20 4 16
Phosphorus, P mg 56 12 44
Potassium, K mg 317 67 247
Sodium, Na mg 21 4 16
Zinc, Zn mg 0.33 0.07 0.26
Vitamins
Vitamin C, total ascorbic acid mg 62.0 13.0 48.4
Thiamin mg 0.107 0.022 0.083
Riboflavin mg 0.080 0.017 0.062
Niacin mg 0.607 0.127 0.473
Vitamin B-6 mg 0.178 0.037 0.139
Folate, DFE µg 60 13 47
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 39 8 30
Vitamin A, IU IU 775 163 604
Vitamin E (alpha-tocopherol) mg 0.43 0.09 0.34
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 140.3 29.5 109.4
Lipids
Fatty acids, total saturated g 0.102 0.021 0.080
Fatty acids, total monounsaturated g 0.038 0.008 0.030
Fatty acids, total polyunsaturated g 0.255 0.054 0.199
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0