National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11095, Broccoli, frozen, spears, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

package (10 oz) yields
250g

cup
92g
Proximates
Water g 90.72 226.80 83.46
Energy kcal 28 70 26
Protein g 3.10 7.75 2.85
Total lipid (fat) g 0.11 0.28 0.10
Carbohydrate, by difference g 5.36 13.40 4.93
Fiber, total dietary g 3.0 7.5 2.8
Sugars, total g 1.47 3.68 1.35
Minerals
Calcium, Ca mg 51 128 47
Iron, Fe mg 0.61 1.52 0.56
Magnesium, Mg mg 20 50 18
Phosphorus, P mg 55 138 51
Potassium, K mg 180 450 166
Sodium, Na mg 24 60 22
Zinc, Zn mg 0.30 0.75 0.28
Vitamins
Vitamin C, total ascorbic acid mg 40.1 100.2 36.9
Thiamin mg 0.055 0.138 0.051
Riboflavin mg 0.081 0.202 0.075
Niacin mg 0.458 1.145 0.421
Vitamin B-6 mg 0.130 0.325 0.120
Folate, DFE µg 30 75 28
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 51 128 47
Vitamin A, IU IU 1011 2528 930
Vitamin E (alpha-tocopherol) mg 1.32 3.30 1.21
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 88.1 220.2 81.1
Lipids
Fatty acids, total saturated g 0.018 0.045 0.017
Fatty acids, total monounsaturated g 0.008 0.020 0.007
Fatty acids, total polyunsaturated g 0.055 0.138 0.051
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0