National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11094, Broccoli, frozen, spears, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (10 oz)
284g

package (2 lb)
907g
Proximates
Water g 90.55 257.16 821.29
Energy kcal 29 82 263
Protein g 3.06 8.69 27.75
Total lipid (fat) g 0.34 0.97 3.08
Carbohydrate, by difference g 5.35 15.19 48.52
Fiber, total dietary g 3.0 8.5 27.2
Sugars, total g 1.47 4.17 13.33
Minerals
Calcium, Ca mg 41 116 372
Iron, Fe mg 0.72 2.04 6.53
Magnesium, Mg mg 16 45 145
Phosphorus, P mg 59 168 535
Potassium, K mg 250 710 2268
Sodium, Na mg 17 48 154
Zinc, Zn mg 0.34 0.97 3.08
Vitamins
Vitamin C, total ascorbic acid mg 68.3 194.0 619.5
Thiamin mg 0.072 0.204 0.653
Riboflavin mg 0.114 0.324 1.034
Niacin mg 0.462 1.312 4.190
Vitamin B-6 mg 0.175 0.497 1.587
Folate, DFE µg 94 267 853
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 57 162 517
Vitamin A, IU IU 1138 3232 10322
Vitamin E (alpha-tocopherol) mg 1.35 3.83 12.24
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 101.4 288.0 919.7
Lipids
Fatty acids, total saturated g 0.052 0.148 0.472
Fatty acids, total monounsaturated g 0.024 0.068 0.218
Fatty acids, total polyunsaturated g 0.162 0.460 1.469
Cholesterol mg 0 0 0