National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11093, Broccoli, frozen, chopped, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
184g
Proximates
Water g 90.72 166.92
Energy kcal 28 52
Protein g 3.10 5.70
Total lipid (fat) g 0.12 0.22
Carbohydrate, by difference g 5.35 9.84
Fiber, total dietary g 3.0 5.5
Sugars, total g 1.47 2.70
Minerals
Calcium, Ca mg 33 61
Iron, Fe mg 0.61 1.12
Magnesium, Mg mg 13 24
Phosphorus, P mg 49 90
Potassium, K mg 142 261
Sodium, Na mg 11 20
Zinc, Zn mg 0.28 0.52
Vitamins
Vitamin C, total ascorbic acid mg 40.1 73.8
Thiamin mg 0.055 0.101
Riboflavin mg 0.081 0.149
Niacin mg 0.458 0.843
Vitamin B-6 mg 0.130 0.239
Folate, DFE µg 56 103
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 51 94
Vitamin A, IU IU 1011 1860
Vitamin E (alpha-tocopherol) mg 1.32 2.43
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 88.1 162.1
Lipids
Fatty acids, total saturated g 0.018 0.033
Fatty acids, total monounsaturated g 0.008 0.015
Fatty acids, total polyunsaturated g 0.055 0.101
Cholesterol mg 0 0
Other
Caffeine mg 0 0