National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11089, Broadbeans, immature seeds, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 83.70
Energy kcal 62
Protein g 4.80
Total lipid (fat) g 0.50
Carbohydrate, by difference g 10.10
Fiber, total dietary g 3.6
Minerals
Calcium, Ca mg 18
Iron, Fe mg 1.50
Magnesium, Mg mg 31
Phosphorus, P mg 73
Potassium, K mg 193
Sodium, Na mg 41
Zinc, Zn mg 0.47
Vitamins
Vitamin C, total ascorbic acid mg 19.8
Thiamin mg 0.128
Riboflavin mg 0.090
Niacin mg 1.200
Vitamin B-6 mg 0.029
Folate, DFE µg 58
Vitamin B-12 µg 0.00
Vitamin A, RAE µg 14
Vitamin A, IU IU 270
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Lipids
Fatty acids, total saturated g 0.142
Fatty acids, total monounsaturated g 0.020
Fatty acids, total polyunsaturated g 0.303
Cholesterol mg 0