National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11088, Broadbeans, immature seeds, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
109g

broadbean
8g
Proximates
Water g 81.00 88.29 6.48
Energy kcal 72 78 6
Protein g 5.60 6.10 0.45
Total lipid (fat) g 0.60 0.65 0.05
Carbohydrate, by difference g 11.70 12.75 0.94
Fiber, total dietary g 4.2 4.6 0.3
Minerals
Calcium, Ca mg 22 24 2
Iron, Fe mg 1.90 2.07 0.15
Magnesium, Mg mg 38 41 3
Phosphorus, P mg 95 104 8
Potassium, K mg 250 272 20
Sodium, Na mg 50 54 4
Zinc, Zn mg 0.58 0.63 0.05
Vitamins
Vitamin C, total ascorbic acid mg 33.0 36.0 2.6
Thiamin mg 0.170 0.185 0.014
Riboflavin mg 0.110 0.120 0.009
Niacin mg 1.500 1.635 0.120
Vitamin B-6 mg 0.038 0.041 0.003
Folate, DFE µg 96 105 8
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 18 20 1
Vitamin A, IU IU 350 382 28
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.138 0.150 0.011
Fatty acids, total monounsaturated g 0.017 0.019 0.001
Fatty acids, total polyunsaturated g 0.310 0.338 0.025
Cholesterol mg 0 0 0