National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11087, Beet greens, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup (1" pieces)
144g

cup (1" pieces)
72g
Proximates
Water g 89.13 128.35 64.17
Energy kcal 27 39 19
Protein g 2.57 3.70 1.85
Total lipid (fat) g 0.20 0.29 0.14
Carbohydrate, by difference g 5.46 7.86 3.93
Fiber, total dietary g 2.9 4.2 2.1
Sugars, total g 0.60 0.86 0.43
Minerals
Calcium, Ca mg 114 164 82
Iron, Fe mg 1.90 2.74 1.37
Magnesium, Mg mg 68 98 49
Phosphorus, P mg 41 59 30
Potassium, K mg 909 1309 654
Sodium, Na mg 241 347 174
Zinc, Zn mg 0.50 0.72 0.36
Vitamins
Vitamin C, total ascorbic acid mg 24.9 35.9 17.9
Thiamin mg 0.117 0.168 0.084
Riboflavin mg 0.289 0.416 0.208
Niacin mg 0.499 0.719 0.359
Vitamin B-6 mg 0.132 0.190 0.095
Folate, DFE µg 14 20 10
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 383 552 276
Vitamin A, IU IU 7654 11022 5511
Vitamin E (alpha-tocopherol) mg 1.81 2.61 1.30
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 484.0 697.0 348.5
Lipids
Fatty acids, total saturated g 0.031 0.045 0.022
Fatty acids, total monounsaturated g 0.038 0.055 0.027
Fatty acids, total polyunsaturated g 0.070 0.101 0.050
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0