National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11086, Beet greens, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
38g

leaf
32g

cup (1" pieces)
19g
Proximates
Water g 91.02 34.59 29.13 17.29
Energy kcal 22 8 7 4
Protein g 2.20 0.84 0.70 0.42
Total lipid (fat) g 0.13 0.05 0.04 0.02
Carbohydrate, by difference g 4.33 1.65 1.39 0.82
Fiber, total dietary g 3.7 1.4 1.2 0.7
Sugars, total g 0.50 0.19 0.16 0.10
Minerals
Calcium, Ca mg 117 44 37 22
Iron, Fe mg 2.57 0.98 0.82 0.49
Magnesium, Mg mg 70 27 22 13
Phosphorus, P mg 41 16 13 8
Potassium, K mg 762 290 244 145
Sodium, Na mg 226 86 72 43
Zinc, Zn mg 0.38 0.14 0.12 0.07
Vitamins
Vitamin C, total ascorbic acid mg 30.0 11.4 9.6 5.7
Thiamin mg 0.100 0.038 0.032 0.019
Riboflavin mg 0.220 0.084 0.070 0.042
Niacin mg 0.400 0.152 0.128 0.076
Vitamin B-6 mg 0.106 0.040 0.034 0.020
Folate, DFE µg 15 6 5 3
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 316 120 101 60
Vitamin A, IU IU 6326 2404 2024 1202
Vitamin E (alpha-tocopherol) mg 1.50 0.57 0.48 0.28
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 400.0 152.0 128.0 76.0
Lipids
Fatty acids, total saturated g 0.020 0.008 0.006 0.004
Fatty acids, total monounsaturated g 0.026 0.010 0.008 0.005
Fatty acids, total polyunsaturated g 0.046 0.017 0.015 0.009
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0